Thursday, January 5, 2012


My two favorite SEC teams are playing soon. Arkansas vs. Kansas, playing in the Cotton Bowl is January 6 and the SEC championship between Alabama and LSU is January 9.

One of my rules for football days is diets go out the window. The other rule is all food must be quick, easy and special.

Tomorrow is going to be the recipe for Garlic Spaghetti in the last blog. Both days the games start at 8 pm. Since they're late games, I'll be mixing up a bowl of my Clam Dip and chips. If anyone else calls and want to come to watch the game, I'll just double the recipe for the dip.

2 packages Kraft Cream Cheese. (Not low fat or your dip will have a sweetish tang)
1 Can baby clams with juice
1 teaspoon concentrated lemon juice
1/2 teaspoon garlic salt
1 good dash worcestershire sauce.

Let cream cheese soften overnight.
Put cream cheese in a bowl
Add juice from clams, lemon juice and worcestershire sauce.
Mix well with a fork.

Add the baby clams and garlic salt to taste Mix well. Refrigerate immediately for 2-4 hours. Serve with chips of your choice.

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